Boseong Gun
Nakji and Webfoot Octopusas Natural Energy-givers from the Sea People who eat them recover their lost energy!
The sea of Boseong is clean. Healthy mudflats that keep the sea water clean. The fresh octopus and webtfoot octopus caught there flaunt excellent quality not only for health but also in taste. In particular, since restaurants in Hoecheon-myeon use octopus caught in Deukryangman Bay, the freshness is conveyed to the table as it is.
Octopus and webfoot octopus are good as nourishment and tonic. Octopus and webfoot octopus have been known as good food for stamina, as their tonic effectiveness and nourishment have been great since ancient times, with san-nakji (‘live octopus’) supposedly getting fallen cows back on their feet. In addition, san-nakji is a representative recovery dish that contains various and abundant nutrients such as taurine, phosphorus, iron, magnesium, sulfur, oxo, cobalt, and manganese. San-nakji is good for solving hangovers as its amino acids helps detoxification. So, if you want to improve liver function, it is better to consume a lot of san-nakji.
Shabu-shabu The plump webfoot octopus legs register a soft and chewy texture when placed in the mouth, setting itself apart from octopus. Webfoot octopus contains the most taurine among molluscs. Taurine vigorously advances the detoxification of the liver, and abundant iron helps prevent anemia.
Since the seasoning should be delicious, Boseong's ordinary restaurants hide their secrets. The food delicious even if you eat it alone. If you mix cooked rice with seaweed powder and sesame oil, one bowl of rice will quickly disappear. Shabu-shabu, which also makes an excellent drinking snack, will down a series of drinks because of its soft texture when eaten with chives and seasoned soybean paste.