Boseong Gun
Goggle-eyed gobies, known as beef on the mudflat, are rich in taste and nutrients and are loved in Jeolla-do for stamina food. Above all, the goggle-eyed gobies caught in Beolgyo, Boseong are in best season from early summer to early winter when they fatten up. Goggle-eyed gobies, growing in the fertile mud of Beolgyo taste more intense than black goggle-eyed gobies with big head.
Goggle-eyed gobies live only in mudflats and since they are caught in the wide mudflat of Beolgyo, many dishes were developed. To make a unique tasting delicacy, boil fresh goggle-eyed goby whole, separate bones and flesh, and grind up and boil with dried radish greens, perilla leaves and Chinese pepper.
