Boseong Gun
Unlike its name, Boseong lamb soup is made from goat meat instead of lamb. Although some people may not like goat meat's smell of fat, only the 3 - 4 year female goats are used to eliminate the smell. The spicy soup with dried taro stems and bog rhubarb stems like Yukgaejang tastes great.
In Miryeok-myeon, although there are no famous franchise restaurants in the area, black goat stew restaurants preserve the old fashioned style of local restaurants. Boseong lamb soup replenishes stamina of people seeking stamina food in hot summer. In addition to the lamb soup, boiled meat slices are also tasty.
