Boseong Gun
Health and taste is added to tteokgalbi Tteokgalbi is favored by everyone, men and women, young and old
Green Tea Tteokgalbi is one representative dish that has green tea in it. As a food favored by everyone, men and women, young and old, and tteokgalbi used to be a precious food that was not readily made available. Boseong, famous for green tea, specializes in tteokgalbi using green tea-fed pork and green tea hanwoo (Korean beef), putting richer taste and health into the dish.
Green Tea Tteokgalbi full of the efficacy of green te Green tea leaves remove the smell off meat and improve its taste. Catechin in green tea addresses oil, suppressing a greasy taste and reducing fat absorption to reduce concerns about obesity.
A platter of tteokgalbi with cooked rice, tteokgalbi, and red pepper for lettuce wraps Green tea leaves in the tea field
The side dishes that are served with Green Tea Tteokgalbi are generous enough to satisfy diners even without the hero, tteokgalli. It is a table setting that makes diners feel the lavishness of the southern life, and each side dish plays a part in taste and nutrition because it uses fresh in-season vegetables.