Boseong Gun
Manila clams are shellfish in the common orient clam family that live in sandy mudflat in seawater that mixes with freshwater. Manila clams are in season in March through June when ume flowers start to blossom. Manila clams grown in the ideal mudflat in the Yulpo coast rich in minerals and nutrients are rich in proteins, amino acids and glycogen.
Raw manila clam, full of flavor and the scent of the mudflat is generously served so that the whole family can indulge. The soup cooked by boiling manila clams full of eggs with a little amount water is also delicious. Manila clams caught in the Yulpo coast can be freshly served by blanching after removing the mud in saltwater.