Boseong Gun
Boseong green tea pork, made by mixing Boseong's green tea powder into the feed, has tender meat and lower cholesterol content than other pork brands, and therefore can reduce high blood pressure and arteriosclerosis. Also, it doesn't have the smell of fat and it is popular for the high quality and functionality.
Boseong green tea pork, grown from green tea feed is low cholesterol pork meat. Harmful substances are eliminated by the effectiveness of catechin and pronoid in green tea. Since fats are discharged during the cultivation period, the unique smell of fat dramatically reduces, and the tender texture of the fat layer feels chewy in the mouth. Boseong green tea pork has soft and tender high quality functional pork meat instead of being dry.
Boseong green tea pork can be grilled, boiled, stir-fried in spicy seasoning, and cooked into pork cutlet and pork bulgogi.
