Boseong Gun
Happy BoseongBoseong GovernorKim Cheol Woo
Festival 01Boseong cherry blossom festivalThe cherry blossom trail in a stretch of 5.5km near Daewonsa Temple in Mundeok-myeon, Boseong has become a festival that created a new regional cultural brand that boasts the beauty of one of the 100 beautiful trails in Korea.
Festival 02Boseong green tea marathonThis fantastic course of running along the clear and green Boseong riverside road and the green Metasequoia Road has become famous among marathoners at home and abroad.
Festival 03Boseong aromatic
tea festivalThis is the representative festival of Boseong held in the largest green tea plantation in Korea. Under the theme 'Tea Picnic', a variety of programs ranging from tea culture, classes and exhibitions, tea market and performances will greet you.In particular, valuable picnic areas such as Boseong Tea Madang's unique space design
tea festivalThis is the representative festival of Boseong held in the largest green tea plantation in Korea. Under the theme 'Tea Picnic', a variety of programs ranging from tea culture, classes and exhibitions, tea market and performances will greet you.In particular, valuable picnic areas such as Boseong Tea Madang's unique space design
Festival 04Boseong gizzard festivalThe gizzard festival is held in the fresh autumn breeze and sound of waves to appreciate the marine resource from clean waters of Deungnyangman Bay.
Festival 05Seopyeonje Boseong Pansori festivalThis October festival is held to spread the excellence of Boseong as the origin of modern Pansori, inherit and develop Pansori culture and expand the basis of Pansori.
Festival 06Beolgyo cockle festivalThis festival is themed under Beolgyo cockles, No. 1 Geographical Indication for Fisheries Goods that have been laid to the King's royal table.
Festival 07Boseong tea plantation light festivalBoseong tea plantation light festival delivers hopeful messages of the new year to visitors to Boseong during year end and New Years, and the Christmas tree in the largest tea plantation in Korea presents a picturesque beautiful scenery of Boseong tea field to tourists to the tea field in winter.
Festival 08Recreational Mudflat Boat Competition
in Beolgyo Tidal FlatThe festival inherits the tradition of "Boseong Mudae Fishery," the second important national fishing heritage, and promotes the importance of mudflats, while holding various mudflats leisure sports at Beolgyo mudflats every year.
in Beolgyo Tidal FlatThe festival inherits the tradition of "Boseong Mudae Fishery," the second important national fishing heritage, and promotes the importance of mudflats, while holding various mudflats leisure sports at Beolgyo mudflats every year.
Delicacies 01Boseong green tea pork
Boseong green tea pork, made by mixing Boseong's green tea powder into the feed, has tender meat and lower cholesterol content than other pork brands, and therefore can reduce high blood pressure and arteriosclerosis.
Also, it doesn't have the smell of fat and it is popular for the high quality and functionality.
Also, it doesn't have the smell of fat and it is popular for the high quality and functionality.
Delicacies 02Green Tea Tteokgalbi
Green tea tteokgalbi is a favorite food for men and women of all ages, and it was a precious food that could not be easily eaten in the past. Boseong, the home of green tea, specialized tteokgalbi using green tea-fed pigs and green tea Korean beef to enrich the taste and add health.
Delicacies 03Beolgyo cockleBeogyo has a vast area of mudflat, which is a heavenly repository of natural resources. Beolgyo cockles, grown in the mudflat of Beolgyo, are high in protein but relatively low in fat, and therefore provides rich nutrients. Also, cockles are high in calcium and iron that prevent anemia and help growth.
Delicacies 04Korea traditional meal
/ Green Tea Set Meal The Korean/Green Tea Set is rich in a variety of vegetables and fruits obtained from nature, abundant seafood, and the seasoning of fermented salted fish made from them. In particular, Boseong, as the home of green tea, uses green tea in most foods to enhance health and taste.
/ Green Tea Set Meal The Korean/Green Tea Set is rich in a variety of vegetables and fruits obtained from nature, abundant seafood, and the seasoning of fermented salted fish made from them. In particular, Boseong, as the home of green tea, uses green tea in most foods to enhance health and taste.
Delicacies 05Sliced raw gizzardGizzards are the messengers of autumn and their nutty taste and flavor are irresistible.
From mid September when cold wind begins to blow until mid November, the bones of gizzard begins to mellow. Gizzards caught from Hoecheon have clean and fresh taste and are suitable as sliced raw fish with bones.
From mid September when cold wind begins to blow until mid November, the bones of gizzard begins to mellow. Gizzards caught from Hoecheon have clean and fresh taste and are suitable as sliced raw fish with bones.
Delicacies 06Raw manila clamManila clams are shellfish in the common orient clam family that live in sandy mudflat in seawater that mixes with freshwater. Manila clams are in season in March through June when ume flowers start to blossom. Manila clams grown in the ideal mudflat in the Yulpo coast rich in minerals and nutrients are rich in proteins, amino acids and glycogen.
Delicacies 07Goggle-eyed goby stewGoggle-eyed gobies, known as beef on the mudflat, are rich in taste and nutrients and are loved in Jeolla-do for stamina food. Above all, the goggle-eyed gobies caught in Beolgyo, Boseong are in best season from early summer to early winter when they fatten up. Goggle-eyed gobies, growing in the fertile mud of Beolgyo taste more intense than black goggle-eyed gobies with big head.
Delicacies 08Boseong lamb soupUnlike its name, Boseong lamb soup is made from goat meat instead of lamb. Although some people may not like goat meat's smell of fat, only the 3 - 4 year female goats are used to eliminate the smell. The spicy soup with dried taro stems and bog rhubarb stems like Yukgaejang tastes great.
Delicacies 09Octopus / Webfoot Octopus
Octopus and jukkumi have long been known as good food for staminers as it is said that the nourishing effect of octopus and jukkumi is so great that even a fallen cow suddenly rises. In addition, raw octopus is a representative rejuvenation food that contains various and abundant nutrients such as taurine, phosphorus, iron, magnesium, sulfur, oxo, cobalt, and manganese.
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